For restaurants
Run every shift like you're standing in the room
Opening and closing checklists with photo proof, schedules that hold up, and the development tools to keep your best people, across every location.
The problems every restaurant operator knows
Openers cut corners
Require photo proof on prep, cleaning, and temp logs so you can see the line was actually set, not just that someone clocked in.
Scheduling eats your week
Recurring shift templates, one-click publishing, and approval-gated swaps turn the weekly schedule into a few minutes.
Turnover never stops
1-on-1s, feedback, and growth tracking keep your strongest line cooks and shift leads from walking to the place down the street.
Restaurant operations software should do more than schedule shifts. Bossy runs the opening and closing checklists, verifies the work with photo proof, keeps the schedule and the time clock in the same place, and gives your managers the tools to develop the people on the line.
Before Bossy we couldn't scale: everything ran through me. Now the process lives in the system, and I grow leaders instead of putting out fires.
Also want online orders with no commission per order?
We build your restaurant its own ordering site: customers order and pay online, and every order rings and prints in your kitchen. It's a separate service for restaurants in Mexico, priced in pesos, and it includes Bossy Scale + for your team.
Built for multi-unit operators
Departments, locations, and roles are first-class, so a regional manager sees every store and a shift lead sees only theirs. Reports tell you which locations are actually performing.